Fresh Porcini Mushrooms in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g porcini mushrooms, fresh
- 2 tablespoon olive oil (basil olive oil) or butter
- 6 tablespoon sweet cream
- some curry powder, mild
- Salt and pepper, black
- some water
Print Recipe
Pin Recipe Instructions
- Clean the porcini mushrooms and wash them under cold water. Place in a pan with 2 tablespoons of basil olive oil or butter and sprinkle with a little pepper and a little curry powder. Now covered, do not heat too much until the mushrooms release their liquid and change their color. Keep stirring with a wooden spoon.
- Add 4 - 5 tablespoons of water, simmer for approx. 5 minutes over low heat, then stir in 5 - 6 tablespoons of cream. Season to taste with salt.
- Delicious as a side dish e.g., with all types of schnitzel and all steaks, but also tastes great pure with potatoes or baguette.
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