Porcini Mushroom Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup whipped cream
  • 1 handful porcini mushrooms, dried, or other dried mushrooms
  • salt and pepper
Porcini Mushroom Sauce
Porcini Mushroom Sauce

Instructions

  1. Bring the cream to the boil in the saucepan, coarsely crumble the mushrooms and add. Cook, stirring regularly, without a lid, until the sauce is reduced to the desired consistency. Season to taste with pepper and salt.
  2. Tastes good with pasta, but also with meat that is fried too short.

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