Porcini Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup whipped cream
- 1 handful porcini mushrooms, dried, or other dried mushrooms
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the cream to the boil in the saucepan, coarsely crumble the mushrooms and add. Cook, stirring regularly, without a lid, until the sauce is reduced to the desired consistency. Season to taste with pepper and salt.
- Tastes good with pasta, but also with meat that is fried too short.
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