Summary

Ingredients

• 1 cup whipped cream
• 1 handful porcini mushrooms, dried, or other dried mushrooms
• salt and pepper

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Instructions

1. Bring the cream to the boil in the saucepan, coarsely crumble the mushrooms and add. Cook, stirring regularly, without a lid, until the sauce is reduced to the desired consistency. Season to taste with pepper and salt.
2. Tastes good with pasta, but also with meat that is fried too short.