Summary

Ingredients

• 20 large prawns, prepared (peeled)
• 50 g olives, cut into rins
• 1 red pepper (s), finely diced
• 2 cloves garlic, cut into thin rings
• 1 bunch parsley, smooth
• 1 lemon (s)
• 6 tablespoon olive oil
• Chilli, to taste
• salt and pepper

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Instructions

1. Heat olive oil in a pan. Roast the garlic and diced paprika in it.
2. Add the prawns and fry for approx. 2 minutes on each side, reduce the heat.
3. Add olive slices. Add parsley.
4. Season to taste with salt, pepper, chilli and lemon juice.