Summary

Ingredients

• 500 g spinach leaves, cleaned
• 1 clove garlic
• 1 teaspoon curry
• 1 teaspoon paprika powder, mild
• 2 shots Tabasco, possibly more
• 100 ml water
• 1 pinch (s) Fondor

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Instructions

1. Briefly fry the garlic in a saucepan. Add the spices and add water to everything.
2. Add the spinach and let everything simmer for about half an hour.
3. Tastes very good with mashed potatoes.