Summary

Ingredients

• 500 g potato (s), waxy
• 1 bunch soup vegetables
• 150 g ham, diced
• 500 g veetables, mixed, fresh
• 2 tablespoon stock, grained
• 6 sausages, (Mettenden)
• 1 large onion (s)
• 2 liters water
• salt and pepper

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Instructions

1. First, peel the potatoes and cut them into small pieces. Then clean the vegetables and cut them into small pieces.
2. Now sweat the diced ham in a sufficiently large saucepan (min. 4 l). Then add the onion whole. Fry these for about 2 minutes. Then add the potatoes and the vegetables as well as the meatloaf. Prick the meatballs with a fork 3-4 times beforehand. Then fill the whole thing up with water and add the broth.
3. After about 1/2 hour, season to taste with salt and pepper or spices as desired.