Fresh Vegetable Soup with Meatloaf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g potato (s), waxy
- 1 bunch soup vegetables
- 150 g ham, diced
- 500 g veetables, mixed, fresh
- 2 tablespoon stock, grained
- 6 sausages, (Mettenden)
- 1 large onion (s)
- 2 liters water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, peel the potatoes and cut them into small pieces. Then clean the vegetables and cut them into small pieces.
- Now sweat the diced ham in a sufficiently large saucepan (min. 4 l). Then add the onion whole. Fry these for about 2 minutes. Then add the potatoes and the vegetables as well as the meatloaf. Prick the meatballs with a fork 3-4 times beforehand. Then fill the whole thing up with water and add the broth.
- After about 1/2 hour, season to taste with salt and pepper or spices as desired.
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