Minced Vegetable Roast (meatloaf)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat
- 40 g onion (s)
- 2 egg (s)
- 100 g oatmeal
- 100 g quark
- 100 g carrot (s)
- 100 g yellow pulp
- 100 g celery
- 100 g cucumber (s)
- salt and pepper
- marjoram
- mustard
- parsley
Print Recipe
Pin Recipe Instructions
- Finely chop the onion. Roast until golden yellow in a non-stick pan and let cool down. Knead all ingredients together in small cubes, shape into a stollen and place in baking foil. Close these well. Fry in the oven at 180 °. Around 1 hour.
- Serve with fried potatoes and mixed salad.
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