Summary

Ingredients

• 400 g minced meat
• 40 g onion (s)
• 2 egg (s)
• 100 g oatmeal
• 100 g quark
• 100 g carrot (s)
• 100 g yellow pulp
• 100 g celery
• 100 g cucumber (s)
• salt and pepper
• marjoram
• mustard
• parsley

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Instructions

1. Finely chop the onion. Roast until golden yellow in a non-stick pan and let cool down. Knead all ingredients together in small cubes, shape into a stollen and place in baking foil. Close these well. Fry in the oven at 180 °. Around 1 hour.
2. Serve with fried potatoes and mixed salad.