Minced Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced meat (minced meat) 400 beef and 200 pork
- 2 tablespoon butter
- 1 onion (s), finely chopped
- 1 egg (s)
- 2 roll (s), soaked
- 2 tablespoon parsley, finely chopped
- marjoram
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Roast the onion in butter, add the parsley and let it start to cook. Squeeze out the rolls, work well with all the other ingredients and the meat and season to taste. Shape a wake, place in a buttered tin and roast in the oven for about an hour. Water more often.
- Serve with mashed potatoes or buttered potatoes and a green salad.
- It also goes well with lukewarm coleslaw.
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