Fresh Spinach Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g spinach, fresh
  • 4 shallot (s), finely chopped
  • 3 tablespoon olive oil
  • salt
  • Black pepper from the mill
  • 3 tablespoon heavy cream
Fresh Spinach Vegetables
Fresh Spinach Vegetables

Instructions

  1. Wash the spinach thoroughly in plenty of water, drain, remove the stalks and cut the leaves into strips approx. 1 - 1 1/2 cm wide.
  2. In a large saucepan, sauté the chopped shallots in oil until translucent. Add the spinach and let it collapse while stirring. Only when you have seen the final amount do salt, pepper and add the cream.
  3. My son-in-law said he has never had spinach this tasty.

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