Summary

Ingredients

• 25 g wild arlic
• 0.5 ½ lemon (s), zest it
• 1 piece (s) ginger root approx. cm in size
• 25 g walnuts
• 100 ml sunflower oil
• 0.25 teaspoon ¼ salt

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Instructions

1. Wash the wild garlic thoroughly, dry it well and roughly chop it. Peel the zest from half a lemon. Peel and roughly chop the ginger. Roughly chop the walnuts as well.
2. Put the wild garlic, lemon zest, ginger and walnuts in a blender jar. Add sunflower oil and salt and mix everything vigorously until you get a creamy pesto.