Summary

Ingredients

• 4 banana (s), if available jungle bananas, (alternatively very firm bananas)
• 2 large orange (s)
• 3 tablespoon lemon juice, freshly squeezed
• 2 tablespoon butter
• 2 tablespoon sugar, brown (alternatively white)
• 70 g desiccated coconut
• 70 ml wine, white (alternatively must, Federweißer or cloudy grape juice)

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Instructions

1. Peel the bananas, cut in half lengthways and drizzle with the lemon juice.
2. Oranges: peel one orange and cut it into cubes, squeeze one orange.
3. Fry the bananas in a pan with the butter over medium heat, turning several times, for about 3 minutes until golden brown and keep warm!
4. Melt the sugar in the remaining roasting fat, add the coconut flakes and fry a little. Deglaze with the orange juice and the wine and then reduce a little (reduce).
5. Put the orange pieces in the sauce, leave them briefly and pour evenly over the bananas.