Summary

Ingredients

• 2 large bread dumplings, or 3 pieces
• 2 tablespoons oil
• 1 onion (s)
• 1 clove garlic
• 250 g mushrooms, brown
• 100 ml cream
• 100 ml water or broth
• some cornstarch to tie
• Herbs
• salt and pepper

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Instructions

1. Cut the bread dumplings into slices. Fry both sides in 1 tablespoon of oil. Peel and dice the onion. Fry the onion in 1 tablespoon of oil. Cut the mushrooms into slices and add. Fry them briefly, then add the cream and water / broth. Simmer for 8 minutes and then bind with starch mixed in water and simmer for another 2 minutes. Season to taste with herbs, salt and pepper. Serve the sauce with the fried bread dumpling slices.
2. This fits e.g., Salad.