Summary

Ingredients

• 200 g mararine
• 200 g suar
• 200 g flour
• 4 egg (s)
• 1 packet baking powder
• 1 liter pudding (vanilla pudding), cold
• 4 cups sour cream
• 2 cans apricot (s)
• 0.5 liter ½ cake glaze, clearer

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Instructions

1. Mix the margarine, sugar, eggs, flour and baking powder into a smooth batter and spread on a deep baking sheet.
2. Bake at 200 ° C for 15-20 minutes.
3. Mix the cold pudding with the sour cream and spread on the cake. Place the drained apricots on top with a little space. Then bake the whole thing again at 200 ° C for about 15 minutes.
4. Prepare the icing according to the instructions and pour over the cooled cake.