Fried Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine
- 200 g suar
- 200 g flour
- 4 egg (s)
- 1 packet baking powder
- 1 liter pudding (vanilla pudding), cold
- 4 cups sour cream
- 2 cans apricot (s)
- 0.5 liter ½ cake glaze, clearer
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar, eggs, flour and baking powder into a smooth batter and spread on a deep baking sheet.
- Bake at 200 ° C for 15-20 minutes.
- Mix the cold pudding with the sour cream and spread on the cake. Place the drained apricots on top with a little space. Then bake the whole thing again at 200 ° C for about 15 minutes.
- Prepare the icing according to the instructions and pour over the cooled cake.
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