Fried Black Pudding with Fried Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 leeks, the white one
  • 4 slices black pudding, 2 cm thick
  • 4 egg (s)
  • 40 g butter
  • salt and pepper
Fried Black Pudding with Fried Egg
Fried Black Pudding with Fried Egg

Instructions

  1. Cut the leek into rings and wash. Heat the butter and fry the leeks over low heat until soft.
  2. In another pan, fry the black pudding slices on both sides until crispy. Take out and keep warm.
  3. Fry 4 fried eggs in the remaining fat.
  4. Arrange the black pudding on preheated plates. Pour the leek on top and cover with a fried egg. Salt and pepper.

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