Summary

Ingredients

• 4 camembert (s)
• some breadcrumbs
• some flour
• 1 egg (s)
• some margarine
• oil

Print Recipe Pin Recipe

Instructions

1. Roll the camembert first in oil, then in egg and finally in breadcrumbs.
2. Fry slowly on both sides in a little margarine, turning frequently.
3. If the camembert rises a little, it`s good, the cheese has melted inside.
4. I prefer to eat on a slice of brown bread, but you can also eat it with cranberries.