Summary

Ingredients

• 4 small chicory, green
• 4 small chicory, red
• salt and pepper
• some balsamic, red and relatively sweet
• 4 tablespoon olive oil

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Instructions

1. Clean the chicory and quarter it lengthways. You can cut out the stalk in the middle, but you don`t have to do it with small chicory. Fry the quarters in olive oil over low heat until the chicory is relatively soft.
2. Then place on a plate, sprinkle with salt and pepper and season with balsamic vinegar to taste. Pour a little oil over them.
3. Tastes lukewarm or cold. The 16 (or more) quarters can be prepared particularly well on a carpet panyaki.