Summary

Ingredients

• 1 medium egg (s)
• 2 slices salami
• 8 cocktail tomatoes
• rosemary
• oregano
• Paprika powder, noble sweet
• salt and pepper
• possibly olive oil

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Instructions

1. Cut the salami into squares, place in a small pan and fry. Degrease on kitchen paper.
2. Cut the tomatoes into slices and season with rosemary, oregano, paprika, salt and pepper. Fry the tomatoes in the pan, add 1 teaspoon of olive oil if necessary. Beat the egg and place on top of the tomatoes. Sprinkle the salami on top and finish frying as desired.