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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)


Fried Egg with Tomatoes and Salami
Fried Egg with Tomatoes and Salami
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  1. Cut the salami into squares, place in a small pan and fry. Degrease on kitchen paper.
  2. Cut the tomatoes into slices and season with rosemary, oregano, paprika, salt and pepper. Fry the tomatoes in the pan, add 1 teaspoon of olive oil if necessary. Beat the egg and place on top of the tomatoes. Sprinkle the salami on top and finish frying as desired.