Breakfast

Fried Egg with Tomatoes and Salami

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 medium egg (s)
  • 2 slices salami
  • 8 cocktail tomatoes
  • rosemary
  • oregano
  • Paprika powder, noble sweet
  • salt and pepper
  • possibly olive oil
Fried Egg with Tomatoes and Salami
Fried Egg with Tomatoes and Salami

Instructions

  1. Cut the salami into squares, place in a small pan and fry. Degrease on kitchen paper.
  2. Cut the tomatoes into slices and season with rosemary, oregano, paprika, salt and pepper. Fry the tomatoes in the pan, add 1 teaspoon of olive oil if necessary. Beat the egg and place on top of the tomatoes. Sprinkle the salami on top and finish frying as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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