Burgers are prepared with fried catfish fillets, vegetables, and mayonnaise sauce.

Summary

Ingredients

• Catfish, fillet – 4 pcs. (120 g each)
• Lettuce leaves (cut) – 1 glass
• Red onion (cut into slices 0.5 cm thick) – 4 slices
• Tomatoes (cut into 0.5 cm slices) – 8 slices
• Mayonnaise – 0.5 cups
• Cucumber pickle – 1 tbsp
• Chopped capers – 2 teaspoon
• Salt
• Spicy sauce (hot) – 0.125 teaspoon.
• Wheat flour – 2 tbsp
• Ground paprika – 1 teaspoon
• Garlic powder – 0.2 teaspoon
• Ground black pepper – 0.25 teaspoon.
• Egg whites (slightly beaten) – 2 pcs.
• Yellow corn flour – 0.6667 cup
• Vegetable oil
• Oblong buns – 4 pcs. (50 g each)

Print Recipe Pin Recipe

Instructions

1. Turn on the oven to preheat to 225 degrees. Grease a baking sheet with vegetable oil and place in the oven in the middle position.
2. In a bowl, combine mayonnaise, brine, capers, hot sauce, and 1/8 teaspoon of salt. Set aside.
3. In a shallow bowl, combine wheat flour, paprika, 1/4 teaspoon of garlic powder, 1/8 teaspoon of salt, and black pepper.
4. Pour the whipped egg whites into another shallow bowl.
5. In a third bowl, mix together the cornmeal, 1/8 teaspoon salt, and 1/4 teaspoon garlic powder.
6. Take fillets one at a time, first coat in wheat flour on all sides, then in proteins, and finally in corn flour.
7. Put the breaded fillets on a heated oiled baking sheet, lightly sprinkle the fillets with vegetable oil, and place in a preheated oven for 6-8 minutes.
8. Turn the fillets over, sprinkle with vegetable oil and cook for another 6 minutes.
9. Cut the buns in half. On each of 4 serving plates, place one half-base bun, on which 1/4 cup lettuce leaves, 1 fillet, 1 slice of onion, and 2 slices of tomato.
10. Grease each half-top of the bun with 4 teaspoons of mayonnaise sauce. Cover the burgers with these tops and serve immediately.

Enjoy your meal!