Summary

Ingredients

• 1 kg asparagus, green
• 5 potato (s)
• 1 radish
• 75 ml soy milk (soy drink)
• 3 clove (s) garlic
• 1 onion (s)
• 0.5 teaspoon ½ vegetable stock powder
• some lard, vegetable

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Instructions

1. Peel the potatoes, cut in half and cut into wedges. Wash the asparagus, cut off the woody ends and cut into pieces.
2. Heat the vegetable lard in a large pan, add the potato wedges, let them brown on each side over a medium heat. Remove the potato wedges, place the asparagus pieces in the pan and fry them too (use a splash guard!).
3. For the sauce, heat some vegetable lard in a saucepan, chop the onion and garlic, sweat in them. Add soy drink and vegetable stock powder and allow to thicken. Garnish with radishes if you like.