Summary

Ingredients

• 8 fish (s) (green herrings)
• butter
• Flour
• salt and pepper
• possibly almond (s), sliced

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Instructions

1. Wash the herrings, scale them, gut them and cut off the head and tail. Dry the fish well and season with salt and pepper.
2. Roll in flour and slowly fry in butter over low heat. Roast the almond leaves in the butter and serve them with the herrings.