Summary

Ingredients

• 1 kg sausage, (Grützwurst), fresh from the butcher
• 2 medium onion (s)
• Clove powder
• Salt and pepper, freshly ground
• 1 tablespoon clarified butter

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Instructions

1. Peel the groats and cut into slices, dice the onions.
2. Heat the clarified butter in a pan and fry the onions until translucent. Add the sausage and fry over medium heat until it has a creamy consistency. Season well.
3. Serve with boiled potatoes and mustard pickles.