If you have large leek sticks, you should divide them.
Bring the cleaned leek to the boil briefly in salted water, drain and allow to cool.
Beat the egg and then bread the leek in egg and breadcrumbs. Let the frying fat melt in the pan and briefly fry the breaded leek on both sides.
My children don`t like leek vegetables, but I have to be careful with this preparation that there is something left to eat. You can also serve boiled potatoes and schnitzel.
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