Summary

Ingredients

• 1.2 kg jacket potato (s), waxy, in 5 mm thick slices
• 1 large onion (s), cut into cubes
• salt and pepper
• 1 teaspoon caraway seeds
• 1 tablespoon cream or whole milk
• 3 tablespoon lard for frying
• Paprika powder

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Instructions

1. Heat the pan with the lard so that small bubbles form on the handle of a wooden wooden spoon, held in the fat. Sweat the onions in it, but do not brown. Add the potatoes and dust with caraway seeds. Turn the potatoes continuously until they turn light brown. Salt, pepper and dust with paprika lightly pink. Briefly drizzle with milk or cream, turn again and serve.