Summary

Ingredients

• 500 g chicken breast fillet (s)
• 2 cloves garlic)
• 1 bunch spring onion (s)
• 500 g carrot (s)
• 1 jar bamboo shoot (s), 400 g
• 2 tablespoon sambal oelek
• 8 tablespoon sunflower oil, or other neutral oil
• 8 tablespoon soy sauce
• 8 tablespoon chili sauce
• salt and pepper
• Curry powder
• 250 g Mie noodles

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Instructions

1. Cut the chicken breast fillet into strips, press the carrots into fine sticks and the garlic cloves or chop them into small pieces. Cut the spring onions into rings.
2. Marinate the chicken breast strips in oil, soy sauce, sambal oelek and garlic. Cook the pasta according to the instructions.
3. Fry the meat with the marinade. Fry the carrots, spring onions and bamboo shoots. Add spices and chili sauce.
4. Add the pasta and fry. If you want, you can add other vegetables such as B. Add mushrooms, peppers, etc. And if you don`t like it that spicy, you better take half of the sambal oelek and the chili sauce.