Fried Mie Noodles with Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 cloves garlic)
- 1 bunch spring onion (s)
- 500 g carrot (s)
- 1 jar bamboo shoot (s), 400 g
- 2 tablespoon sambal oelek
- 8 tablespoon sunflower oil, or other neutral oil
- 8 tablespoon soy sauce
- 8 tablespoon chili sauce
- salt and pepper
- Curry powder
- 250 g Mie noodles
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into strips, press the carrots into fine sticks and the garlic cloves or chop them into small pieces. Cut the spring onions into rings.
- Marinate the chicken breast strips in oil, soy sauce, sambal oelek and garlic. Cook the pasta according to the instructions.
- Fry the meat with the marinade. Fry the carrots, spring onions and bamboo shoots. Add spices and chili sauce.
- Add the pasta and fry. If you want, you can add other vegetables such as B. Add mushrooms, peppers, etc. And if you don`t like it that spicy, you better take half of the sambal oelek and the chili sauce.
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