Mie Noodles with Chicken Curry Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken fillet (s), cut into cubes
- 2 small cloves garlic, finely chopped
- 200 g Mie noodles
- salt and pepper
- oil
- 4 teaspoons flour
- 1 teaspoon curry powder
- 250 ml water
- 10 tablespoon whipped cream
- 4 teaspoon soy sauce
- Sambal Oelek (spicy, add to taste)
- 1 teaspoon vinegar
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Fry the chicken pieces in the hot oil. Season with salt and pepper and remove from the pan.
- Sauté the garlic in the roasting fat and sauté with flour and curry powder. Stir in 1/4 l water and cream. Cover and simmer for approx. 5 minutes.
- Mix the chicken with the curry sauce and noodles and heat briefly. Season to taste with soy sauce, vinegar, sambal oil and sugar.
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