Summary

Ingredients

• 300 g chicken fillet (s), cut into cubes
• 2 small cloves garlic, finely chopped
• 200 g Mie noodles
• salt and pepper
• oil
• 4 teaspoons flour
• 1 teaspoon curry powder
• 250 ml water
• 10 tablespoon whipped cream
• 4 teaspoon soy sauce
• Sambal Oelek (spicy, add to taste)
• 1 teaspoon vinegar
• sugar

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Fry the chicken pieces in the hot oil. Season with salt and pepper and remove from the pan.
3. Sauté the garlic in the roasting fat and sauté with flour and curry powder. Stir in 1/4 l water and cream. Cover and simmer for approx. 5 minutes.
4. Mix the chicken with the curry sauce and noodles and heat briefly. Season to taste with soy sauce, vinegar, sambal oil and sugar.