Summary

Ingredients

• 1 banana (s)
• 6 Confectionery (Mon Cherie)
• 4 teaspoon maple syrup
• 2 teaspoons biscuit (s) (biscuit crumbs)

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Instructions

1. Halve the banana lengthways and fry with the skin in the pan with the lid until the skin is black. Spread 3 Mon Cherie on each half and continue frying, covered, until the Mon Cherie have melted. Then put 2 teaspoons of maple syrup on each half and sprinkle with the biscuit crumbs.
2. Spoon the banana out of the skin.