Summary

Ingredients

• 2 egg (s)
• 50 ml water
• 1 ½ cup breadcrumbs
• Herbs, mixed (e.g. oregano, basil, parsley), dried
• 0.5 teaspoon ½ garlic salt
• 100 grams flour
• some cornstarch
• Oil for deep-frying
• 3 scoops mozzarella, in brine

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Instructions

1. Mix the eggs and water in one bowl, in a second the breadcrumbs with the herbs and garlic salt. Flour and cornstarch in a third. Dry the cheese well, cut into thick sticks.
2. Heat the oil in a deep fryer or a large saucepan to approx. 190 ° C. First roll the cheese in the egg mixture, then in the breadcrumbs and finally in a little flour. Then deep-fry for about 30 seconds.
3. A tomato dip goes well with it.