Summary

Ingredients

• 500 g mushrooms
• 1 small onion (s)
• 1 clove garlic
• 1 tablespoon lemon juice
• some white wine
• pepper
• oregano
• Parsley, chopped
• salt

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Instructions

1. Dice the mushrooms and onions. Chop the garlic into small pieces. Put the oil in a pan, fry the mushrooms, add the onions and garlic and continue to fry. Add lemon juice and white wine and season with the spices.
2. Goes well with other antipasti.