On fast days, fried champignons with onions will brighten up any side dish.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | Russian |
Ingredients
Instructions
- Cut onions into cubes, fry in heated vegetable oil until transparent.
- The champignons are quickly washed so that they absorb as little water as possible. Cut into plates.
- Fry the mushrooms and onions until the liquid disappears and golden brown. Add chopped garlic 3 minutes until tender.
- Season with salt, add spices. Fry all together for another 2 minutes.
- Fried champignons with onions are ready.
Enjoy your meal!