Summary

Ingredients

• 1 gr. can tuna, pickled in oil
• 500 g pasta
• some oil
• 1 gr. can corn, drained
• possibly salt and pepper if necessary

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Instructions

1. Cook the pasta according to the package instructions and then drain.
2. Now heat some oil in a pan, add the pasta to the pan and fry briefly. Then pour the can of tuna with the oil over it. Chop the tuna a little and then mix it with the pasta. Finally, stir in the can of corn - if necessary, season a little.