Summary

Ingredients

• 250 g pasta, leftovers or raw, whatever you have in the house
• 2 sausages, (Viennese)
• Pinch (s) salt and pepper
• oil

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Instructions

1. Boil the noodles al dente as usual, then drain and drain briefly or use noodles that you have left over.
2. Cut the wiener sausages into slices. Heat the oil in a pan and fry the noodles with the Vienna sausages for 7-10 minutes, season with salt and pepper.
3. Then arrange on the plates and enjoy.
4. Tip: I always put some ketchup over the pasta at the end!