If you are tired of the usual oatmeal for breakfast, I suggest diversifying your menu and making fried oatmeal with sugar. Take note of the recipe!

Summary

Ingredients

• Oatmeal – 35 grams (not for quick-cooking)
• Milk – 1 Glass
• Sugar – 1 Teaspoon
• Salt – 1 Pinch
• Butter – 20 grams (ghee)

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Instructions

1. Prepare the required ingredients.
2. Put melted butter in a saucepan with a thick bottom, add oatmeal.
3. Fry the oatmeal until light golden brown, stirring constantly.
4. Pour milk to the fried cereal, add salt and sugar. Cook until cooked according to package directions.

   

5. Serve the fried oatmeal with jam, jam, fresh berries, and this recipe uses carrot jam to complement it. Thanks to the roasting of the flakes, the porridge acquired a pleasant nutty taste and aroma.

Bon appetit!