Summary

Ingredients

• 500g flour
• 500 ml buttermilk
• 1 can onion (s) (fried onions)
• 1 cube yeast
• 1 teaspoon sugar
• 1 teaspoon salt

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Instructions

1. Put the fresh yeast with a teaspoon of salt and a teaspoon of sugar in a small bowl with a lid and let it dissolve.
2. Mix the flour, fried onion and buttermilk together. When the yeast is liquid, add and stir in until it is a compact dough.
3. Bring the whole thing into the desired shape and preheat the oven to 180 ° C. Put the bread in the oven with a small bowl of water and bake for 60 minutes.