Fried Onions – Buttermilk – Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 500 ml buttermilk
- 1 can onion (s) (fried onions)
- 1 cube yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Put the fresh yeast with a teaspoon of salt and a teaspoon of sugar in a small bowl with a lid and let it dissolve.
- Mix the flour, fried onion and buttermilk together. When the yeast is liquid, add and stir in until it is a compact dough.
- Bring the whole thing into the desired shape and preheat the oven to 180 ° C. Put the bread in the oven with a small bowl of water and bake for 60 minutes.
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