Summary

Ingredients

• 800 g prawns, frozen, with shell, without head
• 4 small pak choi
• 2 bunch spring onion (s)
• 5 cloves garlic, sliced
• 3 tablespoon coconut oil
• 1 tablespoon balsamic vinegar, darker
• 2 dashes fish sauce
• N / A Chilli pepper (s), red, sliced

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Instructions

1. Wash the pak choi and then quarter lengthways. Cut the garlic into slices.
2. Heat the oil in a pan. Fry the pak choi first and then the spring onions. Keep both warm.
3. Fry the prawns and just before they`re done add the garlic. Season with balsamic vinegar and fish sauce.
4. Place the prawns with the vegetables, sprinkle with the fresh chillies and serve.