Summary

Ingredients

• 1 kg mushrooms (parasols, giant parasols)
• 2 tablespoon butter
• salt and pepper

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Instructions

1. Clean, do not wash, freshly collected parasols! Halve the small ones and fry them in butter that is not too hot, like schnitzel. That takes a lot of butter. Season with salt and pepper.
2. Best served with fresh bread and butter.