Summary

Ingredients

• 2 pear (s), firm
• 200 g Goronzola
• 1 tablespoon honey
• 1 tablespoon butter

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Instructions

1. Wash, halve, peel and core the pears.
2. Melt the butter in a pan. Put the pear halves in the pan, fry a little. Pour the honey over the pears, shake the pan gently so that the honey is well distributed.
3. Put everything in the oven preheated to 200 ° C for approx. 8, at most 10 minutes. When the pears are shiny they are done.
4. Arrange the pears on 2 plates, sprinkle the crumbled Gorgonzola on top, let it melt slightly.
5. It is best to serve and eat warm.