Summary

Ingredients

• 12 pointed peppers, yellow
• Oil, for frying
• salt
• Vinegar to taste

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Instructions

1. Wash, clean and pat dry whole peppers.
2. Heat the oil in a high pan, add the peppers, sprinkle with salt and fry lightly on all sides. Cover and stew. Warning, it splatters very heavily! Turn more often.
3. Then arrange in a bowl, add some of the frying oil and season with vinegar to taste.
4. A simple bread for dipping - super tasty!