Fried Peppers

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

12 pointed peppers, yellow
Oil, for frying
salt
Vinegar to taste

Instructions

Wash, clean and pat dry whole peppers.
Heat the oil in a high pan, add the peppers, sprinkle with salt and fry lightly on all sides. Cover and stew. Warning, it splatters very heavily! Turn more often.
Then arrange in a bowl, add some of the frying oil and season with vinegar to taste.
A simple bread for dipping - super tasty!

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