Fried Peppers

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 pointed peppers, yellow
  • Oil, for frying
  • salt
  • Vinegar to taste
Fried Peppers
Fried Peppers

Instructions

  1. Wash, clean and pat dry whole peppers.
  2. Heat the oil in a high pan, add the peppers, sprinkle with salt and fry lightly on all sides. Cover and stew. Warning, it splatters very heavily! Turn more often.
  3. Then arrange in a bowl, add some of the frying oil and season with vinegar to taste.
  4. A simple bread for dipping - super tasty!

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