Fried Pointed Peppers with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 bell peppers (green pointed peppers)
- 2 slices sheep cheese
- some breadcrumbs
- some olive oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Wash the pointed peppers and dry them well. Pierce in several places and place in one piece (including the stem) in a pan with hot olive oil. Make sure that the oil does not get too hot and splash! Turn the peppers every now and then - until they are soft and possibly lightly browned (depending on your taste).
- Roll the two slices of sheep`s cheese in the breadcrumbs and fry evenly on both sides in another pan with hot olive oil.
- Take both out, decorate on a plate and sprinkle some salt on the peppers.
- Tip: A cucumber / tomato salad with spring onions goes wonderfully with it.
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