Fried Pointed Peppers with Feta Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 bell peppers (green pointed peppers)
  • 2 slices sheep cheese
  • some breadcrumbs
  • some olive oil
  • a bit salt
Fried Pointed Peppers with Feta Cheese
Fried Pointed Peppers with Feta Cheese

Instructions

  1. Wash the pointed peppers and dry them well. Pierce in several places and place in one piece (including the stem) in a pan with hot olive oil. Make sure that the oil does not get too hot and splash! Turn the peppers every now and then - until they are soft and possibly lightly browned (depending on your taste).
  2. Roll the two slices of sheep`s cheese in the breadcrumbs and fry evenly on both sides in another pan with hot olive oil.
  3. Take both out, decorate on a plate and sprinkle some salt on the peppers.
  4. Tip: A cucumber / tomato salad with spring onions goes wonderfully with it.

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