Filled Pointed Pepper
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 pointed peppers
- 2 packs feta cheese
- 1 bunch spring onion (s)
- 2 large onions
- 250 g tomato (s)
- garlic oil
- salt and pepper
- Paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 230 ° C (top-bottom heat).
- Wash the peppers and remove the stalk with seeds, cut open long and put aside. Cut the feta cheese lengthways into 8 strips and crumble them into the peppers. Place on a baking sheet smeared with oil. Spread the spring onions, onions and tomatoes over the peppers and season to taste. Then leave in the oven at 230 ° C until the desired tan.
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