Filled Pointed Pepper

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 pointed peppers
  • 2 packs feta cheese
  • 1 bunch spring onion (s)
  • 2 large onions
  • 250 g tomato (s)
  • garlic oil
  • salt and pepper
  • Paprika powder, hot
Filled Pointed Pepper
Filled Pointed Pepper

Instructions

  1. Preheat the oven to 230 ° C (top-bottom heat).
  2. Wash the peppers and remove the stalk with seeds, cut open long and put aside. Cut the feta cheese lengthways into 8 strips and crumble them into the peppers. Place on a baking sheet smeared with oil. Spread the spring onions, onions and tomatoes over the peppers and season to taste. Then leave in the oven at 230 ° C until the desired tan.

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