Filled Pointed Peppers with Minced Meat

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat your choice
  • 1 onion (s)
  • 1 egg (s)
  • 35 g bread (s), (protein bread)
  • 1 teaspoon mustard
  • 2 tablespoon herbs, as desired, e.g., parsley, chives 830;
  • 500 g pointed peppers
  • 150 ml milk
  • some broth, intant
  • possibly cheese, as desired
Filled Pointed Peppers with Minced Meat
Filled Pointed Peppers with Minced Meat

Instructions

  1. Finely dice the onion. Soak the protein bread briefly in water and then squeeze it out. Make a minced meat dough from minced meat, diced onion, egg, bread, mustard, herbs and spices.
  2. Carefully cut around the stem of the peppers and unscrew it. Take out the core housing.
  3. Fill the pods with the minced meat mixture and place in a baking dish. If there is anything left over from the mixture, you can simply form small balls out of it and place them in the baking dish as well. Mix the milk with a little stocking powder and pour over the filled peppers. If you want, you can sprinkle the pods and meatballs with some grated cheese. Bake at 200 ° C for about 30 minutes.

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