Pointed Peppers Filled and Grilled

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onion and jalapeños into small cubes. Finely chop the garlic. Put everything together in a bowl. Add the feta and cream cheese and mix well.
Cut off the lids of the pointed peppers and remove the insides as much as possible.
Then pour the mixture into the pods.
With us, the pointed peppers land on the grill for 30 - 45 minutes. We grill them indirectly, so not over the coal. But you can certainly do it in the oven.

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Pointed Peppers Filled and Grilled

Summary

Ingredients

Instructions

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