Grilled Peppers with Feta Cheese Filling

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 medium peppers
  • 200 g sheep cheese
  • 2 large tomato (s)
  • some leek
  • possibly wild garlic
  • garlic
  • basil
  • salt and pepper
Grilled Peppers with Feta Cheese Filling
Grilled Peppers with Feta Cheese Filling

Instructions

  1. Wash the tomatoes and then finely chop them. Cut the leek into fine slices. Put the sheep`s cheese together with the tomatoes and the leek in a bowl and mix well with a fork. Season to taste with salt, pepper, basil and garlic.
  2. Halve the peppers and fill with the sheep`s cheese. Then place the pepper halves on the grill until they turn lightly brown.

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